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| Food Machinery Category |
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 |  | DAIEI ENG CO. Automatic Dumpling Filler & Former ( Paozu / Gyoza)
This good used automatic dumpling filler and former was used in a Japanese food factory to make dumplings similar to Paozu
Output: 5000 pieces/hr - product dependent
Product Size in mm : 30 - 40mm ID
Product Weight: 18 - 25 grams each
This machine is automated, and covers roll forming, preset quantity filling, forming and product transfer.
It can accept a fairly liquid dough sheet and produ ... | |  | AICOH Bread Crumbing Machine
These machines are useful for the reworking of bread and biscuits for crumbing or reworking. They are portable and easy to clean.
They are supplied with a 6mm screen.
Power: Single phase, 250 W, 1 Amp, with 2 metre cord.
Speed 1,500 RPM
Footprint 321 x 417 x 604. Weight 30kg. ... | |  | CHINA HHC MACHINE Co Ltd Encrusted Dumpling Make
This very compact and BUDGET PRICE machine is in excellent condition. It has only been used a few times.
It forms an encrusted dumpling having dual infeed systems for the inner and outer sections of the product. After extruding the portion, the final section of the machine forms a spherical shape and includes a flour duster.
(7,200 hr dumplings max) (2,400 hr springrolls max) (4,800 hr folde ... | |  | DOMINIONI Fresh Pasta Press (Tortellini)
This machine is particularly suited to the production of filled pasta stuffed with meat fillings or smoother less textured fillings such as ricotta cheese, pumpkin, etc.
It fills the pasta, forms its shape and cuts it. A collection of interchangeable moulds or dies (which can be purchased from the manufacturer) can produce different shapes. A speed variator controls output or capacity.
SPEC ... | |  | AGNELLI Gnocchi Press
This good used gnocchi machine is suitable for the production of dumplings with flour and potatoes.
Height 2600 mm
Width 1800 mm
Length: 1300mm
Weight 280 Kg
Installed power 5.5 Kw
The dough is introduced into the feed hopper where is transported into the "knurled" rolls.This system ensures a constant feed rate which ensures great quality control. All contact pasrts are very easi ... | |  | LA MONFERRINA Multipurpose Pasta Machine (sheets, tagliatelle, ravioli etc)
This small pasta machine is used in restaurants. NINA is a bench top machine for producing rolled pasta and very thin, delicate, transparent sheets.
TAGLIATELLE in two widths, mm 2 and mm 6, can be obtained with NINA in its standard version.
Accessories:
GNOCCHI GROUP
MIXER UNIT
RAVIOLI ASSEMBLY
SEE VIDEOCLIP ON MONFERRINA WEBSITE
http://www.la-monferrina.com/en/view_prodotti.php?id= ... | |  | ITALGI Pasta Machine (with cabinet dryer)
The P35A is a new pasta machine suitable for pasta shops, restaurants, hotels, bakeries, big communities and supermarkets; its visual appeal ensures a customer friendly reception.
The machine produces many different shapes and sizes of fresh pasta like spaghetti, bucatini, fusilli, macaroni, and tagliatelle. With a special die it also makes penne or pasta sheets for lasagne.
Technical Detai ... | |  | DOMINIONI Pasta Press (macaroni, fusilli, tagliatelle, spaghetti etc)
This good used automatic DOMINIONI pasta press or extruder was used to manufacture different types of pasta. It can handle dry or wet pasta such as macaroni, fusilli, tagliatelle, spaghetti, etc.
Whether the pasta is an egg based or eggless type, the machine handles many dough types and thicknesses.
SPECIFICATIONS:
Height: 1,800mm
Width: 910mm
Length: 1,020mm
Weight: 230kg
Ins ... | |  | AUSMADE (Australian Made) Peanut Sizer complete with 4 grading screens
This simple peanut sizer or grader was used in a confectionery plant.A vibratory or shaking action causes peanuts or other nuts to fall through a sizing screen.
At present there are 4 rectangular screens supplied with the unit. Two slotted screens and 2 x perforated screens (50mm and 100mm) The unit is mounted on a plinth or platform , ... | |  | BUHLER Single Screw Extruder
This pasta extruder was part of a pilot plant producing soya products. It has a high shear screw so it is quite flexible for formed and cooked products.
The machine basically consists of a primary double shafted blender mounted at the upper level which discharges through a transverse pipe screw to the extruder entry point. After passing through the extruder, the final product exits the die at a ... | | |
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