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| Oven Category |
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This continuous oven features an electronic variable speed control to the band drive, and a 0-400 deg C dial type temperature controller.
The ovens were previously cooking rice cakes.
The conveying media is a stainless steel mesh belt, and the baking chamber internal dimensions are 1930mm L x 850mm W x 80mm H.,
The electrical loading is 415v AC, Three Phase, 31KW. 52 Amps x 2..Each oven ... | |  | DE VUURSLAG / RIJKAART Solid Steel Band Continuous Oven
This continuous solid steel band oven was used for the baking of Pizza Bases.
Baking of Pizza Bases.
Overall Dimensions: 6400mm long x 2100mm wide.
Baking/Tunnel Dimensions: 4600mm long x 1000mm wide.
Belt: Solid steel band, 1000mm wide.
Max temperature: 400 degrees C Plus.
Heat Source: 16 Gas Burners (Natural Gas) + 6 x Electric heat Elements.
Bake Time: Variable – 0.78 to 4.8 minutes.
... | |  | MASDAC Waffle Maker/ Oven (Complete production unit)
This unit has previously been used for the production of Belgian Waffles. The Brussels Waffle or Belgian Waffle is prepared from a yeast-leavened batter, and is often a more light and crisp waffle compared to other waffle varieties.
The waffle maker/ oven is equipped with removable platens to produce two sizes 94 x 94mm (4 off per platen) & 190 x 196mm (1 off per platen). The machine consists ... | | |
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Mini Chocolate Temperer with Pump
Single Deck Vibratory Screen
Sidewall Cleated Gooseneck Elevator (s/s frame)
Sidewall Cleated Belt Conveyor (s/s frame)
Metal Detector
Clarifier Centrifuge
Separator Centrifuge